Parmesan Bread Bites Recipe

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If you are a carb lover like me, this Parmesan Bread Bites Recipe is just what you need for snacking. One bite and you are going to be hooked. These little bread nuggets are simply irresistible. These simple bites are one of those copycat recipes, that are made even better since they are homemade. If you love Domino's parmesan bread bites, you are going to be obsessed with them!

For a little added spice, how about dipping them in a habanero ranch? Or if you want a healthier dip, maybe a beet hummus is more in line?

What makes this recipe so good?

• The flavor is what really sells these little bites. Isn't there just something so good about parmesan and herbs together? Especially if it is a little brushed generously with BUTTER!!
• Size matters here. These little bite-sized pieces are perfect for snacking. Each little bread bite is a party on its own. They make the perfect appetizer.
• This is an easy recipe. I will share a favorite pizza dough recipe for these, but you can also use store-bought refrigerated dough too, which will save you time on prep work.

Ingredients

• Pizza dough- You can use store-bought dough like this Jus-Rol pizza dough. They come in a roll-out pizza dough, or a dough ball. The dough ball is a little easier to use if you can find it. Or, I will add the ingredients for homemade as well.
• Bread flour- I prefer this for making pizza dough. It has a higher protein level, making it ideal for pizza texture.
• Salt- I like to use kosher salt in mine, but sea salt also works.
• Yeast- I used active dry yeast, but you can also use instant yeast.
• Butter- you will use melted butter for brushing on the bites.
• Olive oil- I like to use a blend of olive oil and butter for these bites for the best flavor.
• Parmesan cheese- you can buy it grated, but I really like to grate my own for maximum freshness. I also love to use a blend of parmesan and asiago.
• Garlic powder
• Italian seasoning- If you don't have the seasoning, I will add the measurements needed below.

How to make

1. If you are making your own pizza dough, mix all ingredients together for 6-8 minutes until it is smooth dough. If you are mixing this in your stand mixer, use the dough hook, not the beaters. Mix the dough on low speed to begin, then increase to medium speed. This can also be kneaded by hand as I show in the video. Cover with plastic wrap and allow it to rise until it has doubled.
2. Now the directions are the same for store-bought or homemade dough. Roll into logs that are about 1 inch thick.
3. If you have the roll-out pizza dough, I like to cut it into 1-inch strips with a pizza cutter.
4. Cut the strips into 1-inch pieces with a sharp knife.
5. Set all the pieces on a piece of parchment paper on a cookie sheet.
6. Melt the butter, then mix in the spices and half of the parmesan cheese. I like to melt the butter in the microwave, but you can also use a small saucepan if you prefer.
7. I worked in batches coating the bites. Place them in the garlic butter mix and gently turn them over the cover. place on the baking sheet. Make sure and reserve any excess butter to be brushed on after baking.
8. Bake the pieces for about 10-15 minutes until they are golden brown.
9. Remove and brush them with the remaining butter and sprinkle with the last of the parmesan cheese.

Notes

• I like to use a blend of parmesan and asiago cheese for my bites. I love the combo. You do not have to do this though, they are still really delicious with just the parmesan.
• If you like really like garlic, you can add lots of garlic flavor by using minced garlic in place of garlic powder. I usually use the powder as the minced garlic sometimes will burn a bit when you cook it at high temps like this. But, it is up to you!
• if you want a little spice, you can always mix in about ½-1 teaspoon of red pepper flakes with your spices.
• It is easiest to brush the bites with the butter mixture using a pastry brush.
• If you want, you can also use a greased baking sheet instead of a parchment-lined baking sheet.
• This recipe will also work for garlic knots as well. Roll the dough into 1-inch ropes that are about 4 inches long. Twist into a knot and brush with the butter mixture.
• You can also chop up and add fresh herbs to the butter sauce as well. I like using oregano, basil, and thyme.
• An air fryer can also be used to cook these. I do not own one, so can't give you the specifics, but they can be used.

How To Use

The simplest way to serve these parmesan bread bites is just like they are. They can make a great appetizer all on their own! You can easily snack on these during a game or movie.

These are also really tasty dipped in warm marinara sauce. You can make it yourself or buy it canned.

I like these bite-size pieces for dipping into soups and stews also. Set these on the table with your main course.

These are also fun to munch with any Italian dishes you might be serving.