This Homemade Hot Cocoa Mix comes together in just a few minutes with a handful of pantry staples. It's rich, chocolatey, and creamy thanks to a combination of powdered milk and coffee creamer.
Keep a jar on hand for cozy winter evenings or package it in jars or mugs for an easy homemade holiday gift.
Do you know where I love to use this hot cocoa mix? On my hot cocoa board. This is an awesome board, perfect for wintertime snacking.
If you want another homemade sweet to go with this, what about homemade snickerdoodle popcorn? It is easy to make and quick to package up as well.
Ingredients
You'll only need five ingredients:
- Unsweetened cocoa powder – I like using dark cocoa for a richer chocolate flavor.
- Powdered milk – Adds creaminess to every cup.
- Powdered sugar – Blends more smoothly than granulated sugar.
- Non-dairy coffee creamer – Makes the hot cocoa extra creamy.
- Vanilla powder – Adds a subtle vanilla flavor.
How To Make Hot Cocoa Mix
- Measure all of the ingredients into a large bowl.
- Whisk until everything is evenly combined. For an extra-smooth mix, pulse it a few times in a food processor or blender.
- Transfer the mix to an airtight container and store at room temperature.
- To make a mug of hot cocoa, stir 2 to 4 tablespoons of the mix into 1 cup of hot water, adjusting the amount to your taste.
Recipe Tips
- Whisk well so the cocoa and powdered sugar are evenly distributed.
- Start with 2 tablespoons per mug and add more for a richer cup.
- Store the mix in an airtight container to keep it fresh.
Gifting Ideas
Homemade hot cocoa mix makes an easy and thoughtful holiday gift. Fill a mason jar, decorative bag, or festive mug with the mix, then attach a tag with the mixing instructions.
You can also pair it with homemade cookies, marshmallows, candy canes, or a favorite mug for a simple gift that friends, neighbors, teachers, and coworkers will enjoy.
Variations
- Stir mini chocolate chips into the mix for an extra-rich hot cocoa.
- Use flavored coffee creamer for vanilla, peppermint, or caramel hot chocolate.
- Add a pinch of cinnamon or espresso powder for a different flavor.
- Mix in crushed peppermint candies during the holidays.
Cookie Recipes
What is the best food to serve with hot cocoa? Cookies...
- Strawberry Sugar Cookie Bars
- Dark Chocolate Rye Cookies
- Dark chocolate and Dried Cherry Cookies
- Classic Snickerdoodle
- Chocolate Chip with Caramel and Pretzels
- Flourless Peanut Butter Chocolate Chip Cookies
- Stamped Gingerbread Cookies
Simple Hot Cocoa Mix with Creamer
Ingredients
- 4 cups powdered milk
- 3 cups powdered sugar
- 2 cups unsweetened cocoa powder
- 1 cup powdered non-dairy creamer
- 1½ teaspoons vanilla powder
Instructions
- In a large bowl, whisk together the powdered milk, powdered sugar, cocoa powder, non-dairy creamer, and vanilla powder until well combined.
- Transfer the hot cocoa mix to an airtight container.
- To prepare, stir ¼ cup of the hot cocoa mix into 1 cup hot water until smooth.
- Top with whipped cream, marshmallows, chocolate shavings, or your favorite toppings.
Notes
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Notes
- For an extra-smooth mix, pulse the ingredients in a food processor after whisking.
- Add mini chocolate chips to the mix for an even richer cup of hot cocoa.
- Store in an airtight container at room temperature for up to 1 month.
- This mix also makes a great homemade gift. Package it in a jar, gift bag, or festive mug and include the preparation instructions.
Mary A Hicks says
Looks good, been looking for a good hot chocolate recipe.
admin says
I think it is so yummy! Thank you Mary!
Janice Gibson says
What are the amounts of the ingredients!
Amy Sandidge says
Hi, Janice. You can either hit the jump to recipe button at the top of the post and this will take you down to the recipe box, or you can simply scroll down to the recipe box. All the ingredients and measurements will be in this box. It is also printable. Hope this helps!