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I mean, tis the season for pumpkin right?? How about simple pumpkin milkshakes? I promise these take way less time than the pumpkin bread and are just about as tasty!!

Time and Ingredients

How fast does this recipe come together? I mean, how fast will your blender work? It is really a matter of scooping things in and blending it up. That’s it! How many ingredients? 5. Well, 6 if you count the whipped cream on top. So, super fast and minimal ingredients. Are you sold yet?

Making the Pumpkin Milkshakes

Start with a vanilla ice cream base. Breyers is a fav around here, so that is what I used.

Hopefully, you are able to find pumpkin puree in your area, if you not then you can always roast your own pumpkin. I don’t have a tutorial of my own written up yet, y’all it takes a long time to write up these posts :), so here is a great one.

For spices on this milkshake you have 2 options. 1 use pumpkin pie spice, 2 use a blend of spices like I did. I will include both options below.

The milk will be your variable here. I love a super thick milkshake, so I didn’t add too much. You might like it a little more thin. In which case, add more.

Then for another little punch of fall, add in some pure maple syrup. This isn’t totally necessary, but it is really good! The hard work is over. Blend it all up and you are done!

Finished Pumpkin Milkshake

We love topping our shakes with a good dollop of whip cream. I mean, may as well go all out, right? Another sprinkle of cinnamon is a good idea as well.

If you are looking for other drink ideas, I have quite a few. I should note they are all nonalcoholic drinks too!