Pumpkin Pie Milkshake

If pumpkin season is your favorite time of year, this Pumpkin Pie Milkshake is a must-make. It has all the cozy flavors of pumpkin pie blended into a creamy milkshake that comes together in about 10 minutes.

It's the perfect fall dessert for everything from an afternoon treat to Thanksgiving weekend. Top it with whipped cream and a sprinkle of pumpkin pie spice for an extra special finish.

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Ingredients

You'll only need a few simple ingredients:

• Pumpkin puree – Be sure to use 100% pumpkin puree, not pumpkin pie filling.
• Vanilla ice cream – Use your favorite brand.
• Pumpkin pie spice – Store-bought or homemade both work well.
• Milk – Adjust the amount for your preferred consistency.
• Maple syrup – Optional, for a little extra sweetness.
• Whipped cream – Optional, for serving.

How to make

1. Add the pumpkin puree, vanilla ice cream, milk, and pumpkin pie spice to a blender. Blend until smooth and creamy.
2. Taste the milkshake and add maple syrup if you'd like it a little sweeter. If it's too thick, blend in a splash of milk until it reaches your desired consistency.
3. Pour into chilled glasses and top with whipped cream and a sprinkle of pumpkin pie spice before serving.

Recipe Tips

• Double-check that you're using 100% pumpkin puree, not pumpkin pie filling.
• Start with less milk and add more as needed for a thicker or thinner milkshake.
• Chill your serving glasses for an extra-cold treat. Serve immediately for the best texture.

Variations

• Sprinkle with cinnamon or extra pumpkin pie spice.
• Top with chopped toasted pecans or walnuts.
• Drizzle with caramel sauce or maple syrup.
• Make it dairy-free by using your favorite plant-based vanilla ice cream and milk.

Pumpkin Pie Milkshake

Amy Sandidge

The perfect sweet treat for fall. This is quick to make and has flavor and texture everyone will love!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Equipment

• blender

Ingredients

  

• 1 to 1½ quarts vanilla ice cream
• 1 cup 100% pumpkin puree
• 1 tablespoon pumpkin pie spice
• ¼ cup pure maple syrup
• ½ to 1 cup milk as needed
• Whipped cream for serving (optional)

Instructions

 

• Add the ice cream, pumpkin puree, pumpkin pie spice, maple syrup, and ½ cup milk to a blender.
• Blend until smooth and creamy. Add more milk, a little at a time, until the milkshake reaches your desired consistency.
• Taste and add a little more maple syrup, if desired.
• Pour into glasses and top with whipped cream and a drizzle of caramel sauce, if you'd like. Serve immediately.

Notes

Notes

• Be sure to use 100% pumpkin puree, not pumpkin pie filling.
• Start with less milk and add more as needed for a thicker or thinner milkshake.
• This milkshake is best enjoyed immediately after blending.

Keyword cinnamon, milkshake, nutmeg, pumpkin, vanilla ice cream

Tried this recipe?Let us know how it was!

• Desserts
• Drinks