I am excited to share my new and updated Crunchy Green Goddess Veggie Sandwich Recipe with all of you. This is one of my all-time favorite sandwiches and as soon as you try it, you are going to understand why. It is loaded with big, fresh flavors and so easy to make.
You can always buy your bread- sourdough or a multigrain are my recommended for this sandwich, but if you want to make your own, let me suggest 3 options I use often. The first is my whole wheat no-knead bread- which is featured in the photos on this post. Another is my oatmeal bread. This is a soft bread that my family loves so much. Last, but not least, my multigrain bread recipe is another fan favorite and for good reason.
Layers in this sandwich
- 2 slices of toasted bread per sandwich- this options were already discussed above.
- Black pepper aioli- This recipe will be included in the recipe box at the bottom. This creamy sauce is the perfect compliment to the vegetables.
- Green vegetables- I used cucumbers, sprouts, green bell peppers and greens. You can also use avocado, zucchini, or even roasted asparagus.
Ingredients
- Bread of choice- My preferences have been noted above, but use any study bread you like.
- Vegetables- The options are endless!
- Mayonnaise-I prefer full-fat mayo.
- Plain Greek yogurt- I like to use this in combination with mayo in most of my dips.
- Minced garlic- This pairs perfectly with the creamy sauce and black pepper.
- Fresh lemon juice- concentrated will not work. It is too strong.
- Ground black pepper
How to make
Start by my the aioli. Combine all ingredients and mix well. Set this aside and thinly slice all the vegetables you are using.
Toast the bread, then spread generously with the aioli. Layer on the vegetables, sprinkle with a little salt and pepper, then top with the other piece of toasted bread.
These are best eaten right away so the bread doesn’t get soggy.
Other sandwich recipes
- Hearty meatball sub sandwich recipe
- Roasted vegetable sandwich
- Banh me sandwich
- Pressed Italian Sandwich
- Turkey and sprouts sandwich
Crunchy Green Goddess Veggie Sandwich Recipe
Ingredients
- 2 slices bread per sandwich
- assorted vegetables I used cucumbers, green bell peppers, alfalfa sprouts, and lettuce
- sliced provolone- I like the thick sliced
Black pepper aioli
- ¼ cup mayo
- 1 tablespoon plain greek yogurt
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon ground black pepper
- salt to taste
Instructions
- Thinly slice your vegetables for the sandwiches.
- Make the black pepper aioli. Mix all ingredients, then salt to taste.
- Put together the sandwiches. Toast the bread, spread the bread with aioli, top with the prepared green vegetables and enjoy!
Brook says
Amy, this sounds soooo good! Absolutely going to try this!
admin says
Thank you Brooke!! It's such a great Sandwich?
admin says
That should have read- such a great Sandwich! 😜
Dina Miller says
Oh so good!
admin says
Thank you so much! It is my favorite vegetarian sandwich!