Have you ever seen laminated pasta before? I swear every single time I see it, I stop and stare. It really is just so beautiful!! I finally decided to give it a try on my own. This laminated pasta with edible flowers isn’t perfect, but pretty good for my first try! I was…
I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…
Cherry Limeade=summertime. Cherries have such a short season and shelf life, you really need to use them as often as you are able. This drink is a perfect way to use them. It is great for a hot summer day. What makes this drink different than the others out there? This one actually uses…
Let me just start this post by saying these teriyaki chicken burgers are not the easiest recipe I have posted. I will, however, post several shortcut suggestions if you are short on time. This can actually be a really quick meal if you simplify. Anatomy of the teriyaki chicken burger Okay, here is the layout…
These ham and cheese pockets were a huge hit in our house. I mean, HUGE. I definitely should have doubled the recipe as we almost had some fights over the 3 that each person got . I know for next time, it seems 6-8 are more in order. Making the ham and cheese pockets Start…
I am a water drinker, like 99.9% of what I drink is water. I don’t think I ever developed a taste for anything else. Occasionally though…I get a craving for some type of lemonade, especially when the weather heats up. This perfect rhubarb lemonade is just….perfect. It is…
Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…
There are so many reasons I love this Roasted Veggie and Orzo Salad. The first, it has pasta in it. Enough said, right? Second, it has roasted veggies and I just love those. You can use any veggies you can get your hands on, or follow my lead. I used yellow squash and zucchini. Also…
Although I grew up in Alaska where seafood is readily available, halibut was always a little harder to come by. It is ALWAYS a treat. My parents are good enough to send me several filets a year and I am so grateful for that. This Blackened Halibut Bowl is one of the recipes I love…
I don’ think it’s any secret I love pie. Just about any kind of pie will do. I even on occasion make hand pies. They are a little time consuming, but so cute! These blueberry hand pies are a seasonal favorite of mine. You can make these with a traditional pate brisee…