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Category: Delicious Desserts

Eat Dessert First!

Delicious Desserts! It is safest to eat desserts first, as you never know what life will bring :). This category is loaded with amazing dessert options. Everything from pies, cookies, cakes, cupcakes, tarts, etc. There is something for everyone in this category!

Pie has recently become a favorite dessert of mine. I share my favorite pie dough recipe to get you started. From there, the options are endless! I give detailed instructions on how to make the pies, along with beautiful photos. I want you to be able to make a pie in your own home! This cherry slab pie is a  great example!

I  also love desserts with whole grains. Whole wheat is a component in almost every single dessert recipe I create. It makes my desserts a healthier option, but one you, your family, and your friends will still love. So many times people have bad experiences with whole wheat. Let me tell you, it doesn’t have to be this way. These recipes are delicious!

So, if you are looking for delicious desserts ideas, this category is for you!

Layered White Chocolate Mousse and Cranberries

This Layered White Chocolate Mousse and Cranberries is the perfect winter dessert. The smooth and creamy white chocolate is the best balance for the tart cranberry-orange sauce. While this dessert looks and sounds kind of complicated, it is much more simple than you think! Here are the main components of this dessert: White Chocolate…

Dark Chocolate Cake Roll With Peppermint Filling

Let me just start off by saying, this Dark Chocolate Cake Roll With Peppermint Filling is from A Treats Affair. I normally develop my own recipes, but I needed a cake roll for a collab I was in on Instagram and didn’t have time or desire to develop my own. This recipe is…

Easiest Hot Cocoa Charcuterie Board

Are you ready for the Easiest Hot Cocoa Charcuterie Board? This is it. Everything is premade, you just have to put it all together. This board has something for everyone and no one can resist! What Kind Of Serving Tray Should You Use For Your Charcuterie? The simplest answer is, anyone you prefer. I mean…