African food is new for me. This Mandazi Recipe is actually the only African food I have ever made. There is a Global foods group on Instagram I am part of, to challenge myself as a foodie. This month’s challenge was African foods. It was great to do a little research and learn…
This campfire breakfast skillet is the perfect way to get your day started when camping. With most of the prep work done at home, it is really simple to put it together the morning of. Prep work If there is one tip I have for cooking when you are camping, it is prep and prep…
I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…
These ham and cheese pockets were a huge hit in our house. I mean, HUGE. I definitely should have doubled the recipe as we almost had some fights over the 3 that each person got . I know for next time, it seems 6-8 are more in order. Making the ham and cheese pockets Start…
Twice year we have the opportunity to listen to our church leaders speak over the course of 2 days, Saturday and Sunday. You can read more about it here. We love this weekend! We get to listen to uplifting and inspirational talks, but also spend time together as a family. One of our traditions is…
I love popovers. I don’t make them often, but every time I do, I am reminded of how much I love them! These Whole grain popovers are a great healthier option. I made them with Einkorn wheat, but you could use a hard red or white winter if you prefer. I have started…
I have posted a biscuit recipe on the blog before, a couple actually, but this recipe is a 100% whole wheat recipe. The other one I posted similar to this was a 50/50 recipe. It is a great recipe, but this is the one I use all the time in our home. Now, generally…
Hey all! I have joined up with a few of my fellow blogging girlfriends for a little St. Patrick’s Day Round Up. These women are talented bloggers and photographers, so I think you will love these recipes and their photos. I will also add quick links to all my own recipes at the…
Admittedly, I am not the kind of mom who makes all kinds of seasonal foods for their kids. I am comfortable enough in the kitchen that whipping something up isn’t stressful, but I just haven’t ever been that way. Well, now as a food blogger, I feel compelled to include a…
I don’t always love gluten free foods, which means I have a lot of empathy for those who, for health reasons have an a need to be gluten free. It is just that the lower protein flours often are a little too gritty for my taste. You will not find this is the…